Creative Ideas Catering
Global fusion with Latin flavors
Food is our passion and quality is our commitment
Food is our passion and quality is our commitment
Creative Ideas Catering is a locally owned and operated catering service supporting local business and focused on providing high-quality service and customer satisfaction. We will do everything we can to exceed your expectations.
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With a variety of offerings to choose from, we are sure you will find what you are looking for. From chef stations to grand buffets, multiple course meals to passed apps, the possibilities for your event are limitless.
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Creative Ideas Catering will customize your menu to the season and occasion using ingredients from local vendors.Look around our website and if you have questions please feel free to contact us by email: orders@cicateringsf.net
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sweet potato pork belly hash
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Cinnamon walnut coffee cake
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Mixed greens with balsamic carrots
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Veggie rice pilaf
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Roast Pork Loin with Cider-Dijon pan sauce
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Pesto Pasta
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Creative Menu Ideas
Ordering Guidelines Breakfast (48 hrs notice) Summer Vegetable Frittata (Summer squash, kale, asparagus, Parmesan and red onions) Sweet potato pork belly hash Cinnamon walnut coffee cake Seasonal fruit salad ~~~~~~~~~~ Ala Carte Items Fresh orange juice $2.5 Seasonal fresh fruit salad Coffee & Tea Serves 8-10 people Coffee Service (Minimum of 20pp) Peet's regular or decaf coffee Hot water and assorted tea bags Sandwich Platter
Box Lunch 1- Fresh roasted turkey, strawberry and avocado sandwich 2- Roasted eggplant and pickled beet sandwich (V) 3- Marinated grilled chicken sandwich with arugula, sun-dried tomato and artichoke spread 4- Roast beef and cheddar sandwich with sweet peppers and homemade giardiniera 5- Albacore tuna salad sandwichwith watercress and pickled peppers Side salad: (choose one) Fresh baked cookie Salads Side salads 1- Quinoa slaw with seasonal fruit 2- Farro Salad with kale, radish and currants 3- Arugula Salad with asparagus, fava beans with house vinaigrette and shaved parmesan 4- Spring veggie pasta salad 5- Spring mix with seasonal roasted vegetables and house vinaigrette 6- Spring mix with green apples, fennel, hazelnuts, blue cheese, and white balsamic vinaigrette Entree Salads Served with rolls and fresh baked cookie 1- Roasted chicken breast salad over spinach, strawberries, avocado, goat cheese and berry vinaigrette 2- Roasted salmon salad over mixed greens, tomato, cucumber and citrus vinaigrette 3- Roasted vegetables and tofu salad (V) over mixed greens with a house-made sesame dressing |
Lunch and Dinner Menus
20pp minimum Menu#1 Napa Valley bread and butter Strawberry and spinach salad with house vinaigrette (VEG) Roasted Spiced Chicken Thighs with Rhubarb-Cucumber Salsa (on the side) Tarragon Carrots with Green Beans (VEG) (GF) Basmati rice with peas (VEG) Menu#2 Bread & Butter Mixed greens with balsamic carrots, roasted beets, feta and champagne vinaigrette (V) (GF) *(Vegan) Roman style Chicken Tights (GF) Dijon and herb grilled pork tenderloin with jus (GF) Mashed potato (Vegetarian) (GF) Sautéed haricot verts, mushrooms and onions (Vegan) (GF) VEG: Sweet potato and black bean cakes with scallion sour cream (V) (GF) Menu#3 Napa Valley Bread and Butter Mixed Greens with cranberries, pears, Gorgonzola & walnuts and citrus vinaigrette (V) (GF) *(Vegan) Slow braised boneless beef short ribs (GF) Pan seared Tilapia with warm Olive salsa (GF) Veggie rice pilaf (Vegan) (GF) Roasted root vegetables (Vegan) (GF) VEG: Eggplant, Tomato and Chickpea Stew (Vegan) (GF) Desserts Seasonal Petit Fours Minimum order size is 24 of each type. Assorted Bars Assorted lemon cheesecake, blackberry blondie and mint chip brownie bites Creative Cake Poppers Minimum order size is 12 of each type. Festive and perfect for parties, these delicious cake poppers are available in two flavors; chocolate cake dipped in rich dark chocolate or white chocolate cake dipped in white chocolate. Each cake popper is creatively garnished. Flavors: White or dark chocolate Size: 1 ½” in diameter (approximately) Garnish: Varies according to Chef’s choice. Pumpkin Crème Brulee Tart A buttery short dough shell filled with our classic crème brulee custard mixed with pumpkin puree, baked to a golden brown, sprinkled with sugar and torched to produce a thin brûlée finish, and garnished with candied pecan pieces, pumpkin shaped cookies, and powdered sugar. Sizes: 4" or 9.5" Pumpkin Tart A buttery short dough shell filled with pumpkin puree, baked, garnished with candied pecan pieces, pumpkin shaped cookies, and finished with a light dusting of powdered sugar. Sizes: 2.75", 3.5", 4" or 9.5" |
Menu#4
Rolls and butter Mixed greens with green apples, fennel, hazelnuts, Goat cheese, and white balsamic vinaigrette (V) (GF) *(Vegan) Classic Pot Roast with carrots and celery (GF) Braised chicken tights and legs with onions, tomatoes, and mushrooms (GF) Garlic mashed potato and peas (V) (GF) Green beans with dill and shallots (Vegan) (GF) VEG: Stuffed bell pepper with Moroccan quinoa (Vegan) (GF) Menu#5 Napa Valley Bread and Butter Mixed green salad with roasted beets & tomato, feta cheese, sunflower seeds and cider vinaigrette (V) (GF) *(Vegan) Roast Pork Loin with Cider-Dijon pan sauce (GF) Lemon Red Snapper with Herbed Butter (GF) Wild Rice Pilaf (Vegan) (GF) Roasted Brussels sprouts with shallots and wild mushrooms (Vegan) (GF) VEG: Cabbage Rolls (Vegan) (GF) Menu#6 Latin salad with cilantro lime vinaigrette, tomato, avocado, sliced radish, pepitas, cojita (V) (GF) *(Vegan) Pan seared Tilapia A La Veracruz (GF) Achiote roasted chicken (GF) Served with flour and corn tortillas Roasted tomato salsa, guacamole, pico de gallo, sour cream, shredded cheese Red Rice (Vegan) (GF) Black Beans (Vegan) (GF) VEG: Achiote roasted tofu (Vegan) (GF) Pumpkin Pie 9" open-faced deep dish single crust pie, filled with a smooth custard-like filling made with pumpkin puree and spices, and baked until crust is browned and filling is set. Size: 9" Celebration cakes Our celebration cakes offered in quarter, half or full sheets and can serve 24 to 96 guests. Chocolate Cake / Chocolate Mousse filling / Chocolate Glaze - White Cake / Lemon Cream filling / Butter-cream Finish - White Cake / Raspberry Cream Filling / Butter-cream Finish - Strawberry Shortcake - Classic Opera - Classic Tiramisu Also available, not pictured: Chocolate Cake/Raspberry Mousse/Chocolate Glaze This is only a small sampling of the tantalizing selection Creative Ideas Catering has to offer. Allow us to design a customized menu just for you! Please call (415) 828- 9143 for an exact quote. All prices and items subject to change due to seasonal availability. |
Burger Bar Pan-O-Rama Burger Buns Natural Angus Beef Burger - GF Turkey Burger - GF Vegan/Vegetarian Burger - Vegan - GF Condiments: Mustard, Mayo, Ketchup, our special sauce! Chipotle Aioli (Vegetarian) (GF) Vegan Garlic Aioli (Vegan) (GF) Cheese: Pepper Jack, Swiss, Cheddar cheese (Vegetarian) (GF) Vegan Cheese - Vegan - GF Toppings: Tomato, lettuce, sliced red onions, house made pickles and jalapeños Grilled onions, sautéed mushrooms, bacon - GF Sides: Sesame Noodles or Pesto Pasta- Veg Cole Slaw - Veg - GF Potato Wedges - Veg Our Basic Taco Bar (Add cookies for) Grilled marinated steak Carnitas Grilled cumin and achiote chicken Taco seasoned ground beef Taco seasoned diced vegetables (V) Roasted tomato salsa Diced onions and cilantro Warm corn tortillas and crispy taco shells Mexican slaw Sour cream Black beans Red Rice Tortilla chips, fresh pico de gallo and guacamole Fajitas (Add cookies for) Latin style chicken fajitas, onions and peppers Marinated grilled skirt steak Fajitas Sautéed squash, peppers, mushrooms and onions (Veg) Warm flour and corn tortillas Latin salad served with lettuce, tomatoes, nopales, red onions and fresh Mexican queso fresco and lime cilantro vinaigrette. Tortilla chips, fresh pico de gallo and guacamole Sour cream Mexican blend grated cheese Black beans Roasted tomato salsa Rice (choose one) Cilantro, tomato or brown rice. |